Mary-Ann Shearer See book keywords and concepts |
RED PEPPER MAYONNAISE
3-4 medium red bell peppers V2 cup cold-pressed olive oil juice of 1 lemon 1 teaspoon oregano Mary-Ann's Organic Garlic & Herb Salt or other herbal salt, to taste
Coarsely chop the peppers and place in a small pot. Simmer gently with a lid on for about 15 minutes. Drain the juices well. Puree well in a food processor and add the oil drop by drop, add the rest of the ingredients, and blend well. Adjust the salt for taste and serve. |
Textbook of Natural Medicine 2nd Edition Volume 1Michael T. Murray, ND See book keywords and concepts |
| Volatile oils from oregano, thyme, peppermint, and rosemary are all effective antifungal agents. A recent study compared the anti-Candida effect of oregano oil with that of caprylic acid.49 While the minimum inhibitory concentration of oregano oil was less than 0.1 meg/ml and the 0.1% survival of C. albicans occurred at a concentration of 45 meg/ml, the minimum inhibitory concentration of caprylic acid was less than 500 meg/ml and 0.1% survival occurred at a concentration of 5,000 meg/ml. |
Mary-Ann Shearer See book keywords and concepts |
Blend 2 to 3 fresh ripe tomatoes with oregano, salt, and freshly ground black pepper in the food processor. Spread this over the pizza bases and bake at the highest oven temperature for 5 or 10 minutes. Remove and add the chopped vegetables of your choice, such as red pepper, olives, mushrooms, asparagus, artichokes, and zucchini. Return to the oven for about 10 minutes, cut into slices, and serve with a large fresh salad. Add sliced avocado after cooking and you will be amazed at how little you miss the cheese! |
Jack Challem See book keywords and concepts |
Add more basil and oregano, if desired, and stir before serving.
Roasted Chicken with Rosemary and Garlic (Serves 4)
1 chicken, a 4-5-pound free-range 8 garlic cloves, minced fryer 2 teaspoons minced fresh rosemary
Preheat the oven to 400 degrees. Remove and dispose of the giblets. Then rinse the chicken inside and out, and pat it dry with a paper towel. Place it breast-side up in a roasting pan. With your fingers gently separate the skin from the breast and rub the garlic and rosemary on and underneath the skin. Rub any extra garlic and rosemary inside the cavity. |
Textbook of Natural Medicine 2nd Edition Volume 1Michael T. Murray, ND See book keywords and concepts |
| A recent study compared the anti-Candida effect of oregano oil with that of caprylic acid.49 While the minimum inhibitory concentration of oregano oil was less than 0.1 meg/ml and the 0.1% survival of C. albicans occurred at a concentration of 45 meg/ml, the minimum inhibitory concentration of caprylic acid was less than 500 meg/ml and 0.1% survival occurred at a concentration of 5,000 meg/ml. These results indicate that the anti-Candida activity of oregano oil is greater than 100 times more potent than caprylic acid. |
Antoinette Saville and Antony J. Haynes See book keywords and concepts |
Stir in the oregano, bay leaves and garlic and cook for a few minutes.
Stir in the carrot juice, salt (optional) and pepper and simmer the sauce for about 20 minutes. Mix in the pumpkin puree and allow the mixture to cool.
Puree the sauce in a blender, return it to the pan to heat through, and adjust the seasoning.
Mix all the meatball ingredients in a bowl and, taking about a walnut-size piece at a time, mould the mixture with your hands into about 20 balls. Set the meatballs aside. |
Mary-Ann Shearer See book keywords and concepts |
QUICK AND SIMPLE RATATOUILLE
1 onion, chopped (optional—I prefer celery) 3 eggplants, sliced or diced 2 cups zucchini, sliced 2 red bell peppers, sliced 2 cups mushrooms, sliced (optional) 4-5 large tomatoes, peeled and chopped Fresh oregano, chopped to taste (dried is also fine) Mary-Ann's Organic Herb Salt or other herbal salt, to taste
Layer the ingredients in a casserole dish or saucepan, and either bake at 392°F for 30 minutes to an hour, or simmer gently on the stove in a pot or saucepan.
Special note: as a variation, add a layer of sliced potato and make a starch meal of this dish. |
Mike Adams, the Health Ranger See article keywords and concepts |
The aromatic herbs are also excellent: sage, rosemary, thyme, oregano, and so on.
As a sidebar to the body odor discussion, all the things that come out of your body are strong indicators of your current level of health, as well as what adjustments you need to make in order to be healthier. It's interesting to note that for hundreds of years, physicians actually tasted the urine of their patients and were able to make medical diagnoses by taste analysis alone. As bizarre as this sounds, it actually makes good sense. |
Mary-Ann Shearer See book keywords and concepts |
Season with salt, pepper, and oregano, then layer in an ovenproof dish: first the spinach mixture, then the noodles, and then the tomato mixture. Add a sprinkling of Parmesan cheese and bake at 320°F-356°F (medium heat) for about 30 minutes.
This dish can be prepared in advance and can either be kept for a day in the fridge before baking, or it can be frozen.
Special note: you will notice that noodles and ricotta cheese are used in this recipe. Ricotta is very low in protein, as far as animal proteins go, and of all the cheeses it combines best with starch. |
| ZUCCHINI & MUSHROOM BAKE
3-4 spring onions or shallots, finely chopped 2-4 cups large brown mushrooms, sliced 2 medium eggplants, thinly sliced and dry-grilled until lightly browned Mary-Ann's Organic Garlic & Herb Salt 2 tablespoons Parmesan cheese
1 teaspoon oregano V2 cup chopped parsley Pinch thyme 1 cup tomato puree 1 cup fresh cream 4 cups zucchini, sliced into rounds 4-6 ripe tomatoes, sliced
Layer the mushrooms, spring onions, and eggplants, sprinkling the herbs and cheese in between. Pour over the cream and tomato puree. |
| SUN-DRIED TOMATO PESTO
1 cup sun-dried tomatoes (must be free of sulfur dioxide)
¥2 cup cold-pressed extra-virgin olive oil 1 teaspoon Mary-Ann's Organic Garlic & Herb Salt or other herbal salt
2 teaspoons dried basil or a handful of fresh basil leaves
1 tablespoon fresh (or 1 teaspoon dried) oregano 1 cup tomato puree
Soften the tomatoes in a little warm water, drain and place in a blender with the other ingredients, and blend until smooth; store in a jar in the refrigerator. Add a chili or two if you like a bit of heat. |
Dianne Onstad See book keywords and concepts |
Although regarded as a safe herb, oregano does trigger an allergic reaction in a small percentage of the population.
Pandanus Leaf
(Pandanus odorus)
Also Known As: Screw Pine Leaf
Pandanus is the latinized form of a Malayan name for the plant; odorus means "fragrant." The alternate name screw pine, given the plant by European sailors traveling in the South Pacific, leads one to think the plant looks like a pine tree when in fact it is more akin to palm trees. |
| Herb blossoms include bee balm, borage, calendula, chamomile, chive, dandelion, dill, garlic, marjoram, mint, mustard flowers, oregano, rosemary, savory, tarragon, and thyme.
Vegetable blossoms for the table include all those from the cabbage, bean, and gourd families, including arugula, bean, chicory, cucumber, pea, and squash. Blossoms can be picked from any squash, winter or summer variety, but zucchini plants produce particularly luxutiant blooms.
Glasswort
(Salicornia europea, S. |
| A representative chili powder is mostly red (cayenne) pepper, plus cumin, oregano,
Chili Powder / Nutritional Value Per 100 g Edible Portion
Dried Ground ltsp.
Calories
314
8
Protein
12.26 g
0.32 g
HHHHHi
16.76 g
0.44 g
F,ber
22.23 g
0.58 g
Calcium
278 mg
7mg
Iron
14.25 mg
0.37 mg
Magnesium
170 mg
4mg
Pbospborus
303 mg
8 mg
Potassium
1,916 mg
50 mg
Sodium
1010 mg
26 mg
Zinc
2.700 mg
0.070 mg
Copper
0.429 mg n/a
Manganese
2.165 mg n/a
Beta Carotene (A)
34,927 IU
908 IU
Thiamine (BJ
0.349 mg
0.009 mg
Riboflavin (BJ
0.794 mg
0.021 mg
Niacin (BJ
7. |
Gary Null See book keywords and concepts |
Anyone with any familiarity with herb gardening would never mistake thyme for oregano or oregano for rosemary, even with their eyes closed. The recent development of aromatherapy is a recognition of the power of our genetic memory of certain herbal substances, which even responds to just the smell of them.
Most humans in the modern world have lost the ancient talent for "intuitive herbalism" that ancient cultures recognized, and that animals still possess. Dogs and cats will nibble certain grasses when they feel ill. |
Dianne Onstad See book keywords and concepts |
It was also used as a magic charm to ward off the perceived evils of witchcraft during the Middle Ages; oregano's aromatic influences do increase one's feeling of security. organs. Nutmeg contains up to 10 percent volatile oil (nutmeg oil) and many other minor constituents. Nutmeg oil itself contains dozens of chemical constituents, including 4 to 8 percent myristicin and small amounts of safrole. Nutmeg oil supports the adtenal glands for increased energy. |
Gary Null See book keywords and concepts |
Anyone with any familiarity with herb gardening would never mistake thyme for oregano or oregano for rosemary, even with their eyes closed. The recent development of aromatherapy is a recognition of the power of our genetic memory of certain herbal substances, which even responds to just the smell of them.
Most humans in the modern world have lost the ancient talent for "intuitive herbalism" that ancient cultures recognized, and that animals still possess. Dogs and cats will nibble certain grasses when they feel ill. |
Dian Dincin Buchman, Ph.D. See book keywords and concepts |
It is beneficial to add the following herbs to any steaming water: pine, eucalyptus, rosemary, chamomile, peppermint, or wild oregano. Wild oregano also comes in capsule form, and many patients report it is effective in reducing a sinus infection.
One of the best preventive approaches is inhaling a daily saline (salt water) solution. Do this often, says the holistic physician Dr. Robert S. Ivker, former president of the American Holistic Medical Association and author of the excellent book, Sinus Survival. It can control the tendency to get sinus infections. |
Francois Couplan, Ph.D. See book keywords and concepts |
They also make pleasant teas. oregano was reportedly used in Sweden for flavoring beer.
The plants contain an essential oil.
This oil is antispasmodic, stomachic, carminative, expectorant and tonic. oregano oil has strong antiseptic properties.
Marjoram oil can be narcotic in high doses. Both plants have been used as condiments since Antiquity.
A few local species are employed in Africa and Asia.
Origanum vulgare
Perilla frutescens (B 4) Beefsteak Plant, Perilla, Shiso East Indian name of this species.
Originally from E. Asia, the plant is grown for ornament in our countries. |
Elson M. Haas, M.D. See book keywords and concepts |
These include such natural supplements as garlic, grapefruit seed extract, oregano oil, plant tannins, caprylic acid, undecylenic acid, and berberine (a goldenseal herb extract). Most of these substances can be a little irritating.
If garlic is used, take two capsules several times daily. Pau d'arco, a Brazilian tree bark, and other plant tannins are popular herbs in the treatment of yeast, allergies, and other immune problems. They can be taken in capsules, or tea made from the bark can be drunk several times daily. |
| If any abnormal organisms are detected, sensitivity testing is done with both natural substances (such as garlic, plant tannins, grapefruit seed extract, oregano oil, and caprylic acid) and pharmaceutical agents (such as antibiotics and antifungals) to determine which agents kill or inhibit the growth of the detected organism. This allows the practitioner and patient to select the right treatment for the particular condition. |
James F. Balch, M.D. and Mark Stengler, N.D. See book keywords and concepts |
These cholesterol oxidation, to reduce cholesterol and trigylceride levpartially hydrogenated tend to increase cho-dontain the bad fats, you can decrease choles-Fried foods, sweet baked goods, and most Even margarine and vegetable shortening—
Hydrogenated and Partially Hydrogenated Fats
Hydrogenation is a process that turns vegetable and seed oils into soft or solid fats that, unlike the oils in their natural state, can be used as table spreads and that hold up when used in cooking or baking. |
Marion Nestle See book keywords and concepts |
Largely as a result of such misleading suggestions, the National Center for Complementary and Alternative Medicine informs visitors to its Web site that no herbal or vitamin products can protect against bioterrorism, and the Federal Trade Commission sends warning letters to Web sites that make unsupportable claims that products such as oregano oil, coconut oil, or zinc mineral water protect against bioweapons. |
Dianne Onstad See book keywords and concepts |
Author unknown
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
—Alice May Brock (of Alice's Restaurant)
Allium is the ancient Latin name fot the garlic family and may derive from the Celtic all, meaning "pungent." Sativum indicates that this plant has long been cultivated. The English name garlic is derived from the Middle English gar, meaning "spear," and leac, meaning "potherb. |
David Hoffman, FNIMH, AHG See book keywords and concepts |
These are plants that are usually rich in pleasantly aromatic volatile oils, such as basil, peppermint, and oregano. No chef would think of creating culinary delights with stinking iris (Iris foetidissima), skunk cabbage (Symplocarpus foetida), or goldenseal (Hydrastis canadensis). This does not mean these plants are not herbs, but simply that they are not appropriate for cooking because they do not taste good.
In the various branches of medicine, the word herb usually implies a plant that is a healing remedy, either in its crude form or as a source of pharmacologically active chemicals. |
Jeremy P. Tarcher See book keywords and concepts |
Jesse
1 pound tempeh (1 4-ounce cutlet per person)
2 teaspoons extra virgin olive oil yi cup red onion, finely chopped
1 cup drained cooked spinach (frozen works)
1 to 2 cloves garlic, minced 1 cup low-fat ricotta cheese salt and freshly ground pepper to taste 2 cups prepared tomato sauce of your choice
1 tablespoon oregano, finely chopped 6 ounces low-fat mozzarella
2 tablespoons grated Parmesan cheese (or more, to taste) 2 tablespoons fresh parsley, chopped
Preheat the oven to 375° F. Place the tempeh in a large shallow baking dish with plenty of room around each cutlet. |
| Mix the oregano into the prepared tomato sauce.
When the tempeh is done, remove pan from the oven. Leaving the tempeh in the pan, mound Va of the spinach and ricotta mixture onto each cutlet. Spoon Va of the tomato sauce over each, and then sprinkle first with Va of the mozzarella and then Va of the Parmesan. Bake for 20 to 30 minutes or until hot throughout. Remove from the oven, place a cutlet on each of four plates, sprinkle with parsley and extra Parmesan if you choose, and serve. |
| In a large skillet, saute the corn, peppers, tomatoes, garlic, and scal-lions in olive oil with salt, cumin, and oregano. Saute quickly over medium-high heat, stirring. After about 8 minutes, remove from heat.
Stir in basil, parsley, black pepper, cayenne, olives, and chilies. Stir in the cheese until it melts. Sptead mixture into the prepared pan.
Beat the eggs together with the yogurt or buttermilk. Gently pour the custard over the top. Dust modestly with paprika.
Bake uncovered 30 to 35 minutes. |
| Mollie yi cup olive oil (or more, as needed)
1 medium-size onion, finely chopped
2 to 3 medium-size cloves garlic, minced yj teaspoon salt (or more to taste)
1 large eggplant (peeling optional), cut into yi cup red wine vinegar
1 cup small pitted green olives
1 small jar (6 ounces) marinated artichoke hearts (drained, each piece cut into 2 or 3 smaller pieces)
3 tablespoons tomato paste
1-inch cubes pinches of dried tarragon, basil, and/or oregano (optional)
Heat the olive oil in a large skillet. |
Andrew Chevallier See book keywords and concepts |
Medicinal Actions & Uses oregano helps to settle flatulence and stimulates the flow of bile. Strongly antiseptic, oregano may be taken to treat respiratory conditions such as coughs, tonsillitis, bronchitis, and asthma. It is also considered to be a useful promoter of menstruation. The diluted oil can be applied externally to toothache or painful joints. cautions Do not take as a medicine during pregnancy. External use may cause irritation of the skin. Do not take essential oil internally.
OREG^iVO's essential oil, well diluted, is a traditional remedy for toothache. |